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    【翻譯者】盤點全球26個國家的爽心美食(下)

    作者:        發布日期:2019-12-10        點擊量:174
    西迪斯翻譯食物不只讓我們保持身體健康,還讓我們心情愉悅。英國的炸魚薯條、美國的烤芝士三明治、希臘的慕薩卡、法國的洋蔥湯……每個國家都有讓人舒適的美味食物。來看看世界各國值得一嘗的爽心美食。作為國內知名的翻譯公司,本小編這就帶大家來看看世界各國值得一嘗的爽心美食吧!


    PHILIPPINES: Kare-kare
    菲律賓:牛尾湯

    Kare-kare is a nutty and sweet Philippine stew. Its signature flavor derives from a thick and savory peanut sauce.
    牛尾湯是一種堅果香氣十足的甜味菲律賓燉菜。它的標志性風味來自一種濃稠可口的花生醬。


    SPAIN: Paella
    西班牙:肉菜飯

    Rich, smoky, vibrant, and nourishing, Valencians take their paella (a rice dish topped with seafood) seriously; it is Spain's best-known culinary export, after all.
    煙熏風味的肉菜飯口味濃郁、色彩艷麗且營養豐富。瓦倫西亞人很看重這種海鮮蓋澆肉菜飯。畢竟,它是西班牙最著名的出口食品。


    INDIA: Khichuri
    印度:豆拌飯

    Khichuri is an ancient Indian comfort dish made from rice and lentils that is typically prepared in one pot.
    豆拌飯是一種古老的印度爽口菜,把大米和小扁豆放在一口鍋中做成。


    PUERTO RICO: Mofongo
    波多黎各:莫方果

    Mofongo, a ball-shaped dish of pickled, fried, and then smashed plantains that are flavored with garlic, salt, and oil in a wooden pilón, is a Puerto Rican staple usually served alongside a hearty stew or broth.
    莫方果是一種球形菜肴,做法是把大蕉腌制、油炸然后搗碎,再用大蒜、鹽和油在木制槽中調味。它是波多黎各人的主食,通常與豐盛的燉菜或肉湯一起食用。


    GREECE: Moussaka
    希臘:木莎卡

    Moussaka — a baked dish that can be described as Greece's version of lasagna — typically features layers of fried eggplant, potatoes, ground meat, and spices, all topped off with grated cheese and a cream sauce such as béchamel.
    木莎卡是一種烤菜,可以說是希臘版本的千層面,通常以油炸茄子、土豆、碎肉和香料為原料,上面撒有磨碎的奶酪和白醬汁等奶油沙司。

    lasagna[l??sɑnj?]: n. 烤寬面條(等于lasagne);鹵汁面條


    MOROCCO: Shakshuka
    摩洛哥:莎蘇卡

    Shakshuka is a stew of eggs poached in a spicy sauce of tomatoes, chili peppers, and onions flavored with cumin. While it likely originated in North Africa, it is a popular dish throughout the Middle East.
    莎蘇卡是一種雞蛋燉菜,用西紅柿、辣椒和洋蔥調的辣醬烹制而成,輔以孜然調味。雖然它可能起源于北非,但卻是整個中東地區的熱門菜。


    CUBA: Picadillo
    古巴:什錦肉糜

    Picadillo, a Cuban-style hash, routinely features a base of ground beef and tomatoes, but you'll find different renditions of the dish depending on which region you're eating it in. Some prefer it with olives for a salty kick; others enjoy it with raisins for sweetness.
    什錦肉糜是一種古巴風味的雜燴,通常以碎牛肉和西紅柿為底料,但不同地區的什錦肉糜有著不同口味。有些人更喜歡搭配橄欖來增加咸味;其他人則喜歡加葡萄干來增加甜味。


    HUNGARY: Goulash
    匈牙利:古拉西

    Goulash is a hearty, paprika-flavored stew with cubes of seared beef, parsnips, carrots, and potatoes.
    古拉西是一種紅辣椒味的豐盛燉菜,里面加有切碎的煎牛肉塊、歐洲蘿卜、胡蘿卜和土豆。


    SWEDEN: ?ggakaka
    瑞士:阿嘎卡卡

    Commonly served straight from the skillet, ?ggakaka — which translates from Swedish to "egg cake" — is redolent of a thick pancake, albeit a fluffy one.
    阿嘎卡卡——從瑞典語翻譯過來就是“雞蛋糕”,通常是直接拿煎鍋端上來吃,吃的時候讓人想起厚厚的煎餅,盡管它是蓬松的。

    skillet[?sk?l?t]: n. 長柄平底煎鍋

    redolent[?red?l?nt]: adj. 使人想到,使人聯想起; 有……的強烈氣味


    Iran: Asheh Reshteh
    伊朗:湯

    Thick, stick-to-your-ribs soups make up the backbone of Iranian cooking — in fact, there are more than 50 varieties. Asheh Reshteh, a Persian noodle soup full of beans, herbs, and yogurt, is arguably the most popular type.
    各種各樣大份量的濃湯是伊朗烹飪的主心骨。事實上,伊朗有50多種湯。而添加了豆子、香草和酸奶的面條湯,可以說是最受歡迎的一種。


    INDIA: Naan
    印度:印度馕

    Soft, pillowy, and marked with gorgeous golden spots, naan, which is baked in a hot tandoori clay oven, is a type of Indian bread that's perfect for dipping.
    印度馕松軟、呈枕頭狀,上面點綴著華麗的金色斑點,是一種在粘土炭火烤爐里烤成的餅,非常適合蘸著醬料吃。


    JAMAICA: Ackee and saltfish
    牙買加:西非荔枝果煮咸魚

    Jamaica's national fruit, the ackee, is the star of ackee and saltfish, the island's national dish, a salty and savory sautée that's often served with fried plantains and rice.
    牙買加的國果——西非荔枝果是這道菜的點睛之物。西非荔枝果煮咸魚是牙買加的國菜,是一種咸味可口的燉菜,常與炸芭蕉和米飯一起食用。


    UKRAINE: Borscht
    烏克蘭:羅宋湯

    Borscht — a sour soup with a vibrant red color, thanks to its primary ingredient of beets — is traditionally made with meat or bone stock, sautéed veggies, and fermented beetroot juice, although there are countless variations of the dish.
    羅宋湯是一種鮮紅色的酸湯,主要成分是甜菜。盡管這道菜有多種做法,但傳統上由肉或骨頭湯、炒蔬菜和發酵甜菜根汁制成。



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